Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   ICE CREAM 10, SPAGHETTI 37, BBQ SAUCE 34, BACON 42, ONION 38, PICKLES 38, CHILI 177, MILK 35, BURGERS 40, HOT DOGS 38, WALK-IN FREEZER 0
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING PRACTICES AND CLEANLINESS PRACTICES FOR EMPLOYEES WHEN USING THE RESTROOM.
FOLLOW-UP WILL BE DONE IN 90 DAYS FOR THE FOOD SANITATION LICENSES.

FACILITY IN IN ACCORDANCE WITH THE KCSF ACT. 
Report and Instructions Received By   WILLIAM LEDDEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/22/2018 Time In  1:40 PM Time Out  3:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): SANITIZER BUCKET THE FRONT AREA HAND SINK. PROVIDE FOR ALL SANITIZER SOLUTIONS TO BE AT THE PROPER CONCENTRATION. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: SOME TYPE OF LIQUID IN A SPRAY BOTTLE WAS NOT LABELED AND HANGING BY THE DARK CHOCOLATE IN THE BACK STORAGE ROOM. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT AND FOR THEM TO BE STORED COMPLETELY AWAY FROM FOOD ITEMS. IMMEDIATE/ONSITE
*45  FACILITY NEEDS TO SHOW PROOF OF THE OTHER EMPLOYEES WHO HAVE A FOOD SANITATION LICENSE. 90 DAYS. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: SEAL GASKET TO THE STANDING FRYER FOOD FREEZER WAS TORN. REPAIR. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1)SHELVES IN THE WALK-IN COOLER WERE GRIMY, 2)INSIDE THE MILK SHAKE GLASS CHILLER UNIT, 3) INSIDE OF THE MILK SHAKE PREP STATION COOLER. CLEAN AND MAINTAIN NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1)INSIDE OF FRYER CABINET IS GREASY, 2) TOP OF THE ICE MACHINE, 3)UNDERSIDE OF THE DISH WASHER DISH TABLES ARE DIRTY. CLEAN AND MAINTAIN NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN: BITS OF GARBAGE DEBRIS ARE SURROUNDING THE LARGE DUMPSTER IN THE ENCLOSURE. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTRACTIVE NUISANCE. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) FLOOR IN THE CHEMICAL CLOSET IN BACK, 2) FLOOR IN THE WALK-IN FREEZER, 3)FLOORS IN THE DISH WASHER AREA PARTICULARLY THE FLOOR DRAIN, 4)FLOOR BY THE MILK SHAKE PREP STATION, 5) FLOORING UNDER THE COOKING EQUIPMENT. CLEAN NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1)WALL BELOW THE FRONT SIDE OF THE DIRTY DISHES DROP OF WINDOW, 2)WALLS AROUND DISH WASHER AREA, 3) VENTS IN BOTH RESTROOMS WERE DUSTY. CLEAN NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   WILLIAM LEDDEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/22/2018 Time In  1:40 PM Time Out  3:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   WILLIAM LEDDEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/22/2018 Time In  1:40 PM Time Out  3:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93